Nushaan Kadak Tea

Name: Nushaan Kadak Tea
Brand: Sarvarupa Machines Pvt. Ltd.(NUSHAAN TEA & COFFEE)
Price: 185.0 INR
Availability: InStock

Price 185.0 INR/ Kilograms

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MOQ : 100 Kilograms

Nushaan Kadak Tea Specification

Type
CTC Tea

Variety
Plain

Physical Form
Dried

Extract Type
Liquid Extract

Style
Broken Tea

Ingredients
natural green Tea

Color
Black

Health Benefits
Antioxidants, Blood Fat, Blood circulation, Decrease blood pressure, Blood Sugar, Relaxing, Improve Digestion

Weight
36 Kilograms (kg)

Feature
Health Tea

Taste
Strong

Sugar Content
zero

Caffeine (%)
3-4 Percentage ( % )

Moisture (%)
4-8

Maturity
yes

Grade
blends of grade

Processing Type
Blended

Shelf Life
12 Months

Nushaan Kadak Tea Trade Information

Minimum Order Quantity
100 Kilograms

FOB Port
yes

Payment Terms
Cash in Advance (CID), Western Union, Telegraphic Transfer (T/T), Letter of Credit (L/C), Letter of Credit at Sight (Sight L/C), Cash Advance (CA)

Supply Ability
10000 Kilograms Per Week

Delivery Time
7 Days

Sample Available
No

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
tea available in loose bags

Main Export Market(s)
Central America, Asia, Western Europe, North America, Middle East, South America, Eastern Europe, Australia, Africa

Certifications
fssai, export license, gst

About Nushaan Kadak Tea

Nushaan Hotel Blend CTC Tea
Natural , fresh and authentic tea from gardens of Dooars, Assam.
Blend of tea to provide good taste in each sip.
Hotel Blend Tea has its own magnificent aroma and flavours. It can be brewed both as a (black tea) or milk tea as per preference
Blended CTC Tea is Crush, tear, curl (sometimes cut, tear, curl) is a method of processing tea leaves into black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets.
"Hotel Blend CTC Tea" refers to a blended black tea, processed using the Crush, Tear, and Curl (CTC) method, designed to meet the common taste preferences and quality standards of hotels and restaurants. These blends are often made from a mix of different CTC teas, sometimes combined with long leaves, to achieve a strong, full-bodied flavor with a good aroma, suitable for brewing with or without milk.
Ingredients: These blends can vary but often include a mix of strong CTC teas from regions like Assam and Nilgiris, and sometimes high-grown long leaves.
Qualities: The blend is balanced for a rich aroma, bold flavor, and a smooth, full-bodied finish that appeals to a wide range of tea drinkers.
Consistency: Blending helps ensure that the tea's quality and taste are consistent across different batches.
Versatility: Hotel blends are formulated to be enjoyed in various ways, including with milk and sugar, or as a strong black tea.
Customer Experience: Providing a high-quality, flavorful tea is an important aspect of the hospitality experience, and these blends are designed to deliver that.
Purpose: A hotel blend is a specific combination of different tea leaves or grades that is developed to provide a consistent and premium experience for guests in a hotel or restaurant setting.

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