Nushaan Hotel blend Tea

Nushaan Hotel Blend CTC Tea

Natural , fresh and authentic tea from gardens of Dooars, Assam.

Blend of  tea to provide good taste in each sip.

Hotel Blend Tea has its own magnificent aroma and flavours. It can be brewed both as a liquor (black tea) or milk tea as per preference
Blended CTC Tea is Crush, tear, curl (sometimes cut, tear, curl) is a method of processing tea leaves into black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets.

"Hotel Blend CTC Tea" refers to a blended black tea, processed using the Crush, Tear, and Curl (CTC)  method, designed to meet the common taste preferences and quality standards of hotels and restaurants. These blends are often made from a mix of different CTC teas, sometimes combined with long leaves, to achieve a strong, full-bodied flavor with a good aroma, suitable for brewing with or without milk. 

Ingredients: These blends can vary but often include a mix of strong CTC teas from regions like Assam and Nilgiris, and sometimes high-grown long leaves.
Qualities: The blend is balanced for a rich aroma, bold flavor, and a smooth, full-bodied finish that appeals to a wide range of tea drinkers. 
Consistency: Blending helps ensure that the tea's quality and taste are consistent across different batches.
Versatility: Hotel blends are formulated to be enjoyed in various ways, including with milk and sugar, or as a strong black tea.
Customer Experience: Providing a high-quality, flavorful tea is an important aspect of the hospitality experience, and these blends are designed to deliver that. 
Purpose: A hotel blend is a specific combination of different tea leaves or grades that is developed to provide a consistent and premium experience for guests in a hotel or restaurant setting.