Assam orthodox Tea cutting leaf

Price 350.0 INR/ packets

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Assam orthodox Tea cutting leaf Specification

Type
Black Tea

Variety
Other

Physical Form
Dried

Extract Type
Solid Extract

Style
Loose Tea

Ingredients
natural green leaf

Color
Black

Health Benefits
Antioxidants, Decrease blood pressure, Blood Fat, Blood Sugar, Relaxing, Improve Digestion, Blood circulation

Weight
20 Kilograms (kg)

Feature
Health Tea, Organic Tea, Slimming Tea

Aroma
other

Taste
Fresh, Sweet, Smooth, Strong, brisk

Sugar Content
0

Caffeine (%)
N.A Percentage ( % )

Moisture (%)
4-8

Grade
cutting leaf

Processing Type
Fresh

Shelf Life
24 Years

Assam orthodox Tea cutting leaf Trade Information

Minimum Order Quantity
20 Kilograms

FOB Port
yes

Payment Terms
Cash Advance (CA), Cash in Advance (CID), Cheque, Telegraphic Transfer (T/T), Western Union, Letter of Credit (L/C)

Supply Ability
1000 Kilograms kg Per Week

Delivery Time
7 Days

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
loose bags

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India, South India, Central India, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura

Certifications
fssai, tea board of india

About Assam orthodox Tea cutting leaf

Flavor: Rich, authentic, malty, bold, and full-bodied with sweet notes of honey and earthy undertones.
Appearance: The brewed liquor is a vibrant coppery color.
Aroma: Delicate and aromatic.
Leaf: Whole or large leaves, often with golden tips.
The Orthodox method is a traditional process that preserves the tea leaf's integrity:
1. Withering:
  
  Freshly plucked leaves are wilted to reduce moisture content and prepare them for rolling.
2. Rolling:
  
  Leaves are twisted to initiate oxidation and release flavor compounds.
3. Oxidation:
  
  Enzymes in the leaves react with air, developing the tea's characteristic flavor and color.
4. Drying:
  
  Heat is applied to halt oxidation and dry the leaves, preserving the final product.
  
  Premium Quality:
  
  The labor-intensive, whole-leaf processing makes Orthodox tea a higher-quality product compared to CTC tea.
  
  Flavor vs. Strength:
  
  It is favored by those who prefer a complex flavor over the intense strength of some other Assam teas.
  
  Serving:
  
  Can be enjoyed with milk and sugar, though many prefer it black to savor its complex flavors.
  
  Blends:
  
  Commonly used in popular tea blends like English Breakfast and Irish Breakfast teas.
  
  Assam Orthodox tea is a high-quality, whole-leaf black tea from India's Assam region, known for its bold, malty, and full-bodied flavor with notes of honey. The "Orthodox method" refers to its traditional, hand-intensive processing, which involves withering, rolling, oxidation, and drying the leaves to preserve their natural flavor and produce larger, whole-leaf tea. This method contrasts with the mass-produced CTC (Crush, Tear, Curl) tea and results in a richer, more complex taste profile