Appearance:Whole, vibrant green leaves with a natural green tinge.
Aroma:Fresh and grassy notes.
Flavor:Full-bodied with vegetal and earthy undertones, a smooth finish, and a light sweetness.
Liquor Color:Light golden or pale olive.
free from pesticides and chemicals, and may be sourced from single estates.
Assam green tea comes from the Camellia sinensis var. assamica plant, grown in the lowlands of India, particularly near the Brahmaputra River. Unlike the region's typical malty black teas, green tea is processed to preserve a fresh, light, and vegetal flavor, though still full-bodied. It is characterized by its vibrant green leaves and is rich in antioxidants, contributing to health benefits like improved brain function, metabolism, and cardiovascular health
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