Dooars Premium CTC Tea

Name: Dooars Premium CTC Tea
Brand: Sarvarupa Machines Pvt. Ltd.(NUSHAAN TEA & COFFEE)
Price: 200.0 INR
Availability: InStock

Price 200.0 INR/ Kilograms

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Dooars Premium CTC Tea Specification

Type
CTC Tea

Variety
Plain

Physical Form
Powder

Extract Type
Solid Extract

Style
Loose Tea

Ingredients
natural fresh tea leafs

Color
Black

Health Benefits
Antioxidants, Blood Fat, Blood Sugar, Relaxing, Decrease blood pressure

Weight
26 Kilograms (kg)

Feature
other

Aroma
other

Taste
Fresh, Sweet, Smooth, Strong, brisk

Sugar Content
No

Caffeine (%)
N.A4-8 Percentage ( % )

Grade
BOP, BOPsm, BP, Pd, PF, OF, Dust

Processing Type
Fresh

Shelf Life
24 Months

Dooars Premium CTC Tea Trade Information

Minimum Order Quantity
500 Kilograms

FOB Port
yes

Payment Terms
Cash Advance (CA), Cash in Advance (CID), Cheque, Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Western Union

Supply Ability
5000 Kilograms Per Week

Delivery Time
7 Days

Sample Available
No

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
Loose PP Bags bulk packing

Main Export Market(s)
Asia, Middle East, Australia, Central America, North America, South America, Western Europe, Africa, Eastern Europe

Main Domestic Market
Maharashtra, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, Chandigarh, Goa, Jharkhand, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Jammu and Kashmir, Madhya Pradesh, Nagaland, All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Daman and Diu, Odisha, Punjab, Rajasthan, Sikkim, Tamil Nadu, West Bengal

Certifications
fssai

About Dooars Premium CTC Tea

Dooars Premium Quality CTC Tea

Grades: BOP, BOPsm,BP, PD, PF, OF, Dust.

Source fresh and authentic CTC Tea from Tea estates.

Dooars CTC tea is a popular Indian black tea from the Dooars region of West Bengal, known for its strong, brisk flavor and reddish-golden liquor, produced using the Crush-Tear-Curl (CTC) method to create small, granulated pellets.

This robust tea is ideal for milk tea, offering a bold and full-bodied taste that remains consistent throughout the year due to its location in the foothills of the Himalayas. Its characteristic granulated form and rich flavor make it a staple for chai, providing a refreshing and energizing beverage

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